Super Mosaic - Beer Recipe - Brewer's Friend

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Super Mosaic

274 calories 24.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 274 calories (Per 330ml)
Carbs: 24.5 g (Per 330ml)
Created: Tuesday April 9th 2024
1.089
1.017
9.4%
74.9
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.60 kg American - Pale Ale13.6 kg Pale Ale 37 3.5 82.5%
0.72 kg American - Carapils (Dextrine Malt)0.72 kg Carapils (Dextrine Malt) 33 1.8 4.4%
0.72 kg American - Caramel / Crystal 10L0.72 kg Caramel / Crystal 10L 35 10 4.4%
0.72 kg Munich0.72 kg Munich 37 6 4.4%
0.36 kg Honey Malt0.36 kg Honey Malt 37 25 2.2%
0.36 kg American - White Wheat0.36 kg White Wheat 40 2.8 2.2%
16.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Nugget1.6 oz Nugget Hops Pellet 14 Boil 60 min 28.48 13.3%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Boil 30 min 19.54 13.3%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Boil 15 min 12.62 13.3%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Boil 10 min 9.22 13.3%
1.60 oz Mosaic1.6 oz Mosaic Hops Pellet 12.5 Boil 5 min 5.07 13.3%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 16.7%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.68 L. Suggest reducing initial water volume to 45.4 L and adding 4.28 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.03 L. Suggest reducing strike water volume to 34.52 L and adding 25.63 L sparge/top-off. 60.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (57.4 L). Reduce mash thickness to 3.49 L/kg or increase pre-boil volume to 42.8 L.  
Strike water volume at mash thickness of 3.7 L/kg 60.2
Mash volume with grains 71
Grain absorption losses -16.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.7 L) 40
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 40
Going into fermentor 40
Total: 57.4  
Equipment Profile Used: System Default
"Super Mosaic" American IPA beer recipe by Brewer #397163. All Grain, ABV 9.42%, IBU 74.94, SRM 9.43, Fermentables: (Pale Ale, Carapils (Dextrine Malt), Caramel / Crystal 10L, Munich, Honey Malt, White Wheat) Hops: (Nugget, Mosaic, Amarillo)
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  • Last Updated: 2024-04-09 23:45 UTC