Dill Pickle Gose - Beer Recipe - Brewer's Friend

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Dill Pickle Gose

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Craig McLaughlin
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Tuesday April 9th 2024
1.048
1.012
4.7%
38.4
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 80%
2 lb American - White Wheat2 lb White Wheat 40 2.8 20%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 60 min 38.36 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sea salt Spice Boil 1 hr.
5 each Large pickles Flavor Boil 1 hr.
8 oz Pickle Brine Flavor Boil 1 hr.
6 oz jarred jalipenos with brine Flavor Boil 1 hr.
2 oz Lactic acid Flavor Boil 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.5 30
Equipment Profile Used: System Default
"Dill Pickle Gose" Spice, Herb, or Vegetable Beer recipe by Craig McLaughlin. All Grain, ABV 4.71%, IBU 38.36, SRM 4.73, Fermentables: (Golden Promise, White Wheat) Hops: (Citra) Other: (Sea salt, Large pickles, Pickle Brine, jarred jalipenos with brine, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 21:46 UTC