In a Pinch Porter - Beer Recipe - Brewer's Friend

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In a Pinch Porter

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: North Shore Brewers
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Tuesday April 9th 2024
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OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.060
1.017
5.6%
29.1
33.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Aromatic10 lb Aromatic 33 38 82.5%
4 oz Rahr - Aromatic4 oz Aromatic 33 38 2.1%
14 oz Rahr - Aromatic14 oz Aromatic 33 38 7.2%
4 oz Rahr - Aromatic4 oz Aromatic 33 38 2.1%
4 oz Rahr - Aromatic4 oz Aromatic 33 38 2.1%
8 oz Rahr - Aromatic8 oz Aromatic 33 38 4.1%
194 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Goldings - E.K.1.5 oz Goldings - E.K. Hops Pellet 4.75 Boil 60 min 24.75 75%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 5 Boil 15 min 4.31 25%
2 oz / $ 0.00
 
Yeast
Bio4 - London Ale
Amount:
10 Each
Cost:
Attenuation (custom):
71%
Flocculation:
High
Optimum Temp:
62.6 - 71.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
268 62 30 36 638 141
Strong Pale Ales
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In Infusion -- 32 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.3 21.2  
Mash volume with grains 6.27 25.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 3.41 g | 13.6 qt) 1.46 5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.95 g | 27.8 qt) 5 20  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 6.77 27.1
Equipment Profile Used: System Default
"In a Pinch Porter" Brown Porter beer recipe by North Shore Brewers. All Grain, ABV 5.59%, IBU 29.06, SRM 33.21, Fermentables: (Aromatic) Hops: (Goldings - E.K., Willamette)
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  • Last Updated: 2024-04-10 14:48 UTC