Darth Vader Stout - Beer Recipe - Brewer's Friend

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Darth Vader Stout

327 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 327 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Tuesday April 9th 2024
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1.098
1.024
9.8%
60.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Caramel / Crystal 10L17 lb Caramel / Crystal 10L 35 10 81%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.8%
1 lb American - Black Malt1 lb Black Malt 28 500 4.8%
1 lb American - Dark Chocolate1 lb Dark Chocolate 29 420 4.8%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 60 min 33.48 58.8%
0.70 oz Tomahawk0.7 oz Tomahawk Hops Leaf/Whole 15 Boil 60 min 27.04 41.2%
1.70 oz / $ 0.00
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
64 - 80 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 170 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.18 gal (48.72 qt). Suggest reducing strike water volume to 10.32 gal (41.28 qt) and adding 0.18 gal (0.72 qt) sparge/top-off. 10.5 42  
WARNING: Based on your provided mash thickness (2 qt/lb), your strike volume will exceeds the total water needed for the recipe (10.38 g). Reduce mash thickness to 1.97 qt/lb or increase pre-boil volume to 7.63 g.    
Strike water volume at mash thickness of 2 qt/lb 10.5 42  
Mash volume with grains 12.18 48.7  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.38 41.5
Equipment Profile Used: System Default
"Darth Vader Stout" Imperial Stout beer recipe by Brewer #424126. All Grain, ABV 9.81%, IBU 60.52, SRM 50, Fermentables: (Caramel / Crystal 10L, Roasted Barley, Black Malt, Dark Chocolate, Coffee Malt) Hops: (Chinook, Tomahawk)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 20:07 UTC