Ungkar og spællmann 2024 - Beer Recipe - Brewer's Friend

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Ungkar og spællmann 2024

167 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bjørnar Aarstein
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday April 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg German - Pilsner11.3 kg Pilsner 38 1.6 87.6%
0.80 kg German - Carapils0.8 kg Carapils 35 1.3 6.2%
0.80 kg Castle Malting - Chateau Cara Gold0.8 kg Chateau Cara Gold 35.8 45 6.2%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 6 Boil 60 min 1.42 2.1%
100 g Chinook100 g Chinook Hops Pellet 11.1 Boil 15 min 26.15 42.6%
50 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)50 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.2 Boil 5 min 5.77 21.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23 Boil 10 min 9.9 10.6%
30 g Amarillo30 g Amarillo Hops Pellet 7 Boil 5 min 1.99 12.8%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 8 days 10.6%
235 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
34.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 261 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44.16 L Strike 67 °C 67 °C 60 min
Sparge -- -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.6 L. Suggest reducing initial water volume to 45.4 L and adding 19.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 55.6 L. Suggest reducing strike water volume to 36.89 L and adding 10.2 L sparge/top-off. 47.1
Strike water volume at mash thickness of 3.7 L/kg 47.1
Mash volume with grains 55.6
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 31.3 L) 31.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 64.6 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 55
Going into fermentor 55
Total: 78.8  
Equipment Profile Used: System Default
"Ungkar og spællmann 2024" American Pale Ale beer recipe by Bjørnar Aarstein. All Grain, ABV 5.94%, IBU 45.24, SRM 6.4, Fermentables: (Pilsner, Carapils, Chateau Cara Gold) Hops: (Perle, Chinook, Cascade LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Amarillo)
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  • Last Updated: 2024-10-25 09:43 UTC