Brune forte - Beer Recipe - Brewer's Friend

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Brune forte

202 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 9th 2024
1.067
1.007
7.9%
0.0
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.40 kg Innomalt - Pils Moderne5.4 kg Pils Moderne 37 1.8 70.6%
0.90 kg Gambrinus - Munich Dark0.9 kg Munich Dark 37.3 30 11.8%
0.45 kg OiO - Toasted Wheat Flakes0.45 kg Toasted Wheat Flakes 34 1 5.9%
0.45 kg Dingemans - Special B0.45 kg Special B 33.1 125 5.9%
0.45 kg Soft Candi Sugar - Brown0.45 kg Soft Candi Sugar - Brown 38 60 5.9%
7.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 50%
28 g Northern Brewer - UK Fuggle28 g UK Fuggle Hops Leaf/Whole 6.1 Boil 0 min 50%
56 g / $ 0.00
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
88%
Flocculation:
Medium
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.28 L Strike 67 °C 67 °C 60 min
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 26.3
Mash volume with grains 31
Grain absorption losses -7.2
Remaining sparge water volume (equipment estimates 12.5 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 36.2  
Equipment Profile Used: System Default
"Brune forte" No Profile Selected beer recipe by Brewer #424121. All Grain, ABV 7.92%, IBU 0, SRM 18.8, Fermentables: (Pils Moderne, Munich Dark, Toasted Wheat Flakes, Special B, Soft Candi Sugar - Brown) Hops: (Hallertau Mittelfruh, UK Fuggle)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 18:44 UTC