Sudzy's Bath Water - Beer Recipe - Brewer's Friend

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Sudzy's Bath Water

219 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: IAN MEERS
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday April 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb Briess - Pale Ale Malt 2-Row22 lb Pale Ale Malt 2-Row $ 1.90 / lb
$ 41.80 		36.8 3.5 59.5%
5 lb Flaked Oats5 lb Flaked Oats $ 2.15 / lb
$ 10.75 		33 2.2 13.5%
5 lb Flaked Rye5 lb Flaked Rye $ 1.90 / lb
$ 9.50 		36 2.8 13.5%
5 lb Flaked Wheat5 lb Flaked Wheat $ 1.90 / lb
$ 9.50 		34 2 13.5%
37 lbs / $ 71.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops $ 2.85 / oz
$ 5.70 		Pellet 11 Boil 60 min 25.43 12.5%
2 oz Mosaic2 oz Mosaic Hops $ 2.75 / oz
$ 5.50 		Pellet 12.5 Boil 15 min 14.34 12.5%
6 oz Citra6 oz Citra Hops $ 2.85 / oz
$ 17.10 		Pellet 11 Dry Hop at 65 °F 1 days 37.5%
6 oz Mosaic6 oz Mosaic Hops $ 2.75 / oz
$ 16.50 		Pellet 12.5 Dry Hop at 65 °F 1 days 37.5%
16 oz / $ 44.80
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash --
1 each Campden Tablets Water Agt Mash --
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 458 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.4 9 19 34 62.2 84
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.12 gal Strike 162 °F 145 °F 75 min
10 gal Batch Sparge 158 °F 152 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.65 gal (66.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.65 gal (18.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.15 gal (76.59 qt). Suggest reducing strike water volume to 9.04 gal (36.16 qt) and adding 7.15 gal (28.59 qt) sparge/top-off. 16.19 64.8  
Strike water volume at mash thickness of 1.75 qt/lb 16.19 64.8  
Mash volume with grains 19.15 76.6  
Grain absorption losses -4.63 -18.5  
Remaining sparge water volume (equipment estimates 5.34 g | 21.4 qt) 5.19 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.65 g | 66.6 qt) 16.5 66  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 21.38 85.5
Equipment Profile Used: System Default
"Sudzy's Bath Water" American IPA beer recipe by IAN MEERS. All Grain, ABV 6.43%, IBU 39.77, SRM 5.93, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Flaked Rye, Flaked Wheat) Hops: (Citra, Mosaic) Other: (Gypsum, Campden Tablets)
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  • Last Updated: 2024-07-25 14:42 UTC