El Hefe - Beer Recipe - Brewer's Friend

El Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday April 9th 2024

Amount	Fermentable	PPG	°L	Bill %
220 lb	Proximity - Wheat Malt220 lb Wheat Malt	39.1	3	50.6%
165 lb	Proximity - Base Malt165 lb Base Malt	37.5	2	37.9%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	11.5%
435 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

Proximity - Wheat Malt

39.1

50.6%

165 lb

Proximity - Base Malt

37.5

37.9%

50 lb

Rolled Oats

2.2

11.5%

435 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
24 oz	Hallertau Mittelfruh24 oz Hallertau Mittelfruh Hops		Pellet	3.75	Boil	50 min	7.42	100%
24 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

24 oz

Hallertau Mittelfruh

Pellet

3.75

Boil

50 min

7.42

100%

24 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
24 oz	Hallertau Mittelfruh (Pellet)		7.42	100%
24 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt)	163.13	652.5
Strike water volume at mash thickness of 1.5 qt/lb	163.13	652.5
Mash volume with grains	197.93	791.7
Grain absorption losses	-54.38	-217.5
Remaining sparge water volume (equipment estimates 110.9 g \| 443.6 qt)	116.5	466
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 219.4 g \| 877.6 qt)	225	900
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.9	-3.6
Post boil Volume	217	868
Going into fermentor	217	868
Total:	279.63	1118.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 219.4 gal (877.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 207.4 gal (829.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 197.93 gal (791.7 qt)

163.13

652.5

Strike water volume at mash thickness of 1.5 qt/lb

163.13

652.5

Mash volume with grains

197.93

791.7

Grain absorption losses

-54.38

-217.5

Remaining sparge water volume (equipment estimates 110.9 g | 443.6 qt)

116.5

466

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 219.4 g | 877.6 qt)

225

900

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.9

-3.6

Post boil Volume

217

868

Going into fermentor

217

868

Total:

279.63

1118.5

Equipment Profile Used:

System Default