IMP. Brown Ale - Beer Recipe - Brewer's Friend

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IMP. Brown Ale

290 calories 29.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.04 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cory Meisch
Calories: 290 calories (Per 12oz)
Carbs: 29.9 g (Per 12oz)
Created: Tuesday April 9th 2024
1.087
1.022
8.6%
28.2
27.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.50 lb United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale 38 3.75 80.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.6%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.8%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 5.6%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 22.72 33.3%
10 g Amarillo10 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 15 min 3.44 33.3%
10 g Amarillo10 g Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.5 Boil 5 min 2.09 33.3%
30 g / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Vancouver Water - 50% dilution
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 3.79 15.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8.04 32.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 10.54 42.2
Equipment Profile Used: System Default
"IMP. Brown Ale" American Brown Ale beer recipe by Cory Meisch. All Grain, ABV 8.58%, IBU 28.24, SRM 27.06, Fermentables: (Maris Otter Pale, Aromatic Malt, Biscuit, Caramel / Crystal 75L, Pale Chocolate) Hops: (Magnum, Amarillo)
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  • Last Updated: 2024-04-10 00:20 UTC