Light Lager - Beer Recipe - Brewer's Friend

Light Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2500 liters (fermentor volume)
Pre Boil Size: 2688.69 liters
Post Boil Size: 2575.71 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 112 calories (Per 330ml)
Carbs: 10.8 g (Per 330ml)

Created: Tuesday April 9th 2024

Amount	Fermentable	PPG	°L	Bill %
325 kg	American - Pilsner325 kg Pilsner	37	1.8	87.8%
25 kg	Munich25 kg Munich	37	6	6.8%
20 kg	Corn Sugar - Dextrose20 kg Corn Sugar - Dextrose	42	0.5	5.4%
370 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

325 kg

American - Pilsner

1.8

87.8%

25 kg

Munich

6.8%

20 kg

Corn Sugar - Dextrose

0.5

5.4%

370 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	patho400 g patho Hops	Pellet	18	Boil	60 min	8.36	28.6%
1,000 g	Mosaic1000 g Mosaic Hops	Pellet	12.5	Boil	5 min	2.89	71.4%
1,400 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

400 g

patho

Pellet

Boil

60 min

8.36

28.6%

1,000 g

Mosaic

Pellet

12.5

Boil

5 min

2.89

71.4%

1,400 g / $ 0.00

Amount	Variety	IBU	Bill %
400 g	patho (Pellet) 400 g patho (Pellet) Hops	8.36	28.6%
1,000 g	Mosaic (Pellet) 1000 g Mosaic (Pellet) Hops	2.89	71.4%
1,400 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2512.7 L. Suggest reducing initial water volume to 45.4 L and adding 2467.3 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L	1277.5
Strike water volume at mash thickness of 3.7 L/kg	1277.5
Mash volume with grains	1508.5
Grain absorption losses	-350
Remaining sparge water volume (equipment estimates 1573.1 L)	1749.1
Mash Lauter Tun losses	-0.9
Volume increase from sugar/extract (early additions)	13
Pre boil volume (equipment estimates 2512.7 L)	2688.7
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-7
Post boil Volume (equipment estimates 2500 L)	2575.7
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 2575.7 L)	2500
Total:	3026.6
Equipment Profile Used:	System Default

Water

Liters

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2512.7 L. Suggest reducing initial water volume to 45.4 L and adding 2467.3 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 1508.5 L

1277.5

Strike water volume at mash thickness of 3.7 L/kg

1277.5

Mash volume with grains

1508.5

Grain absorption losses

-350

Remaining sparge water volume (equipment estimates 1573.1 L)

1749.1

Mash Lauter Tun losses

-0.9

Volume increase from sugar/extract (early additions)

Pre boil volume (equipment estimates 2512.7 L)

2688.7

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-7

Post boil Volume (equipment estimates 2500 L)

2575.7

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 2575.7 L)

2500

Total:

3026.6

Equipment Profile Used:

System Default