Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

280 calories 28.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)
Created: Tuesday April 9th 2024
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row - Toasted16 lb Pale 2-Row - Toasted 33 30 85.6%
1 lb American - Chocolate1 lb Chocolate 29 350 5.3%
1.20 lb United Kingdom - Coffee Malt1.2 lb Coffee Malt 36 150 6.4%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 2.7%
18.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Artisan - Fuggle (UK)4 oz Fuggle (UK) Hops Leaf/Whole 5 Boil 60 min 56.7 95.2%
0.20 oz Galena0.2 oz Galena Hops Leaf/Whole 13 Boil 5 min 1.47 4.8%
4.20 oz / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.35 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 9.35 37.4  
Mash volume with grains 10.85 43.4  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 0.4 g | 1.6 qt) 0.74 3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Brewer #424099. All Grain, ABV 8.28%, IBU 58.17, SRM 50, Fermentables: (Pale 2-Row - Toasted, Chocolate, Coffee Malt, Oat Malt) Hops: (Fuggle (UK), Galena)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 14:30 UTC