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California Common

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jamie
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 9th 2024
1.045
1.010
4.7%
28.2
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Pale 2-Row7 kg Pale 2-Row 38 2.5 89.7%
0.80 kg Munich0.8 kg Munich 37 6 10.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Northern Brewer45 g Northern Brewer Hops Pellet 6.1 Boil 60 min 16.67 37.5%
25 g Northern Brewer25 g Northern Brewer Hops Pellet 6.1 Boil 20 min 5.61 20.8%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 6.1 Boil 10 min 4.03 25%
20 g Saaz20 g Saaz Hops Leaf/Whole 2.8 Boil 20 min 1.87 16.7%
120 g / $ 0.00
 
Yeast
Crossmyloof - Californian
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 41.3 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 44.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 38
Going into fermentor 38
Total: 37.2  
Equipment Profile Used: System Default
"California Common" No Profile Selected beer recipe by Jamie. All Grain, ABV 4.71%, IBU 28.17, SRM 4.44, Fermentables: (Pale 2-Row, Munich) Hops: (Northern Brewer, Saaz)
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  • Last Updated: 2024-04-10 11:12 UTC