Amber and Brown Ale - Beer Recipe - Brewer's Friend

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Amber and Brown Ale

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Tuesday April 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb 1886 Malt House - NY 2-Row Pale Malt7.2 lb NY 2-Row Pale Malt 35.64 1.8 76.6%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.3%
0.20 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2.1%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 16%
9.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 10 Boil 60 min 18.27 29.4%
1 oz Amarillo1 oz Amarillo Hops Leaf/Whole 8.6 Boil 15 min 15.6 58.8%
0.20 oz Centennial0.2 oz Centennial Hops Leaf/Whole 10 Boil 5 min 1.46 11.8%
1.70 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.7 18.8  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.18 -4.7  
Remaining sparge water volume (equipment estimates 3.79 g | 15.2 qt) 4.23 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Amber and Brown Ale" American Amber Ale beer recipe by Brewer #424099. All Grain, ABV 4.47%, IBU 35.33, SRM 16.01, Fermentables: ( NY 2-Row Pale Malt, Caramel / Crystal 120L, Roasted Barley, Victory Malt) Hops: (Centennial, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 14:20 UTC