Blanche - Dulci - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Blanche - Dulci

160 calories 17.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 45 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 443.5 liters
Post Boil Size: 430 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: GLJ
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Tuesday April 9th 2024
1.052
1.014
5.0%
14.9
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
60 kg German - Pale Wheat60 kg Pale Wheat 39 2.51 60%
40 kg Agrária - Pilsner Malt40 kg Pilsner Malt 37 3.84 40%
100 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Spalter Select (Germany)300 g Spalter Select (Germany) Hops Pellet 3.5 Boil 45 min 5.67 16.7%
500 g Aramis500 g Aramis Hops Pellet 3.8 Boil 5 min 2.23 27.8%
500 g Spalter Select (Germany)500 g Spalter Select (Germany) Hops Pellet 3.5 Boil 5 min 2.05 27.8%
500 g Hallertau Blanc500 g Hallertau Blanc Hops Pellet 8.5 Boil 5 min 4.99 27.8%
1,800 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1936 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 443.28 L. Suggest reducing initial water volume to 45.4 L and adding 397.88 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 366 L 300
Strike water volume at mash thickness of 3 L/kg 300
Mash volume with grains 366
Grain absorption losses -100
Remaining sparge water volume (equipment estimates 244.2 L) 244.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 443.3 L) 443.5
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -9
Post boil Volume 430
Going into fermentor 430
Total: 544.4  
Equipment Profile Used: System Default
"Blanche - Dulci" Weissbier beer recipe by GLJ. All Grain, ABV 4.97%, IBU 14.94, SRM 6.67, Fermentables: (Pale Wheat, Pilsner Malt) Hops: (Spalter Select (Germany), Aramis, Hallertau Blanc)
Last Updated and Sharing
 
111
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-09 11:00 UTC