ิีbum
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
60 min |
16.94 |
25% |
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
30 min |
13.02 |
25% |
1 oz |
Amarillo1 oz Amarillo Hops |
|
Leaf/Whole |
10.4 |
Boil
|
15 min |
16.81 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Amarillo (Leaf/Whole) 1.9999999954251 oz Amarillo (Leaf/Whole) Hops |
|
46.77 |
100% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.33 L |
|
Sparge |
72 °C |
67 °C |
60 min |
12.07 L |
|
Sparge |
75 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
16.3 |
Mash volume with grains
|
19.9 |
Grain absorption losses
|
-5.4 |
Remaining sparge water volume (equipment estimates 16.8 L)
|
16.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
26.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
20.8 |
Going into fermentor
|
20.8 |
Total:
|
32.8
|
Equipment Profile Used: |
System Default |
"ิีbum" American IPA beer recipe by Brewer #424082. All Grain, ABV 6.23%, IBU 46.76, SRM 8.96, Fermentables: (Pale Ale, Crystal 30L Millet Malt - Gluten Free, Caramel / Crystal 10L) Hops: (Amarillo)
Last Updated and Sharing
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- Last Updated: 2024-04-09 08:21 UTC