SORACHI ACE - Beer Recipe - Brewer's Friend

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SORACHI ACE

185 calories 11.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24.21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)
Created: Tuesday April 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.28 kg Weyermann - Pilsner6.28 kg Pilsner 36 1.5 90.9%
0.58 kg Corn Sugar - Dextrose0.58 kg Corn Sugar - Dextrose 42 0.5 8.4%
50 g Weyermann - Chocolate Wheat50 g Chocolate Wheat - (late mash tun addition) 34.8 415 0.7%
6.91 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 60 min 19.68 7.6%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 30 min 15.13 7.6%
56 g Sorachi Ace56 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 30.4%
100 g Sorachi Ace100 g Sorachi Ace Hops Pellet 11.1 Dry Hop at 23 °C 3 days 54.3%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
2 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.25 L Strike 63 °C 63 °C 90 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.1
Mash volume with grains 27.3
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 9.9 L) 8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.1 L) 24.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 31.1  
Equipment Profile Used: System Default
"SORACHI ACE" Saison beer recipe by Telimektar. All Grain, ABV 7.47%, IBU 34.81, SRM 8.53, Fermentables: (Pilsner, Corn Sugar - Dextrose, Chocolate Wheat) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-02 10:28 UTC