Poo Brewer'S - Beer Recipe - Brewer's Friend

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Poo Brewer'S

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Poo
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday April 9th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Weyermann - Rye Malt5.5 lb Rye Malt 36 3.7 100%
5.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 23.22 33.3%
0.40 oz Citra0.4 oz Citra Hops Pellet 11 Boil 20 min 18.75 44.4%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Boil 5 min 3.09 22.2%
0.90 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.55 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.98 L Strike 70 °C 67 °C 60 min
2.5 L Sparge 30 °C -- --
Starting Mash Thickness: 4.4 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.4 L/kg 11
Mash volume with grains 12.6
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 8.2 L) 2.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
Going into fermentor 10
Total: 13.4  
Equipment Profile Used: System Default
"Poo Brewer'S" American Pale Ale beer recipe by Poo. All Grain, ABV 5.57%, IBU 45.06, SRM 6.05, Fermentables: (Rye Malt) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 03:59 UTC