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IPA

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 240 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday April 8th 2024
1.059
1.011
6.3%
71.8
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Weyermann - Pale Ale50 kg Pale Ale 39 2.3 100%
50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
330 g Bravo330 g Bravo Hops Pellet 15.5 Boil at 96 °C 60 min 65.59 24.8%
250 g Chinook250 g Chinook Hops Pellet 13 Whirlpool at 85 °C 40 min 6.18 18.8%
750 g Chinook750 g Chinook Hops Pellet 13 Dry Hop 3 days 56.4%
1,330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
120 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1016 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Envigado diciembre 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
14 0 0 6 10 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 79 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.35 L. Suggest reducing initial water volume to 45.4 L and adding 161.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 108 L. Suggest reducing strike water volume to 12.4 L and adding 62.6 L sparge/top-off. 75
Strike water volume at mash thickness of 1.5 L/kg 75
Mash volume with grains (equipment estimates 106.8 L) 108
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 183.3 L) 215.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.4 L) 240
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 200
Hops absorption losses (whirlpool, hop stand) -1.3
Top off amount 1.3
Going into fermentor 200
Total: 290.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Magia Negra Cerveceria. All Grain, ABV 6.29%, IBU 71.77, SRM 4.38, Fermentables: (Pale Ale) Hops: (Bravo, Chinook)
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  • Last Updated: 2024-07-23 21:23 UTC