Mixed Ferm Saison #1
118 calories
7.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
lambic hops3 oz lambic hops Hops |
|
Pellet |
0.1 |
Boil
|
60 min |
1.26 |
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
lambic hops (Pellet) 2.9999999931377 oz lambic hops (Pellet) Hops |
|
1.26 |
100% |
3 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
3.5 |
14
|
Mash volume with grains
|
4.14 |
16.6
|
Grain absorption losses
|
-1 |
-4
|
Remaining sparge water volume
|
4.86 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7.11 |
28.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.36
|
33.4
|
Equipment Profile Used: |
System Default |
"Mixed Ferm Saison #1" Saison beer recipe by Deathtickler. All Grain, ABV 4.6%, IBU 1.26, SRM 2.97, Fermentables: (Pilsner, Pale 6-Row, Torrified Wheat, Spelt Malt) Hops: (lambic hops)
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- Last Updated: 2024-04-08 20:45 UTC