Mixed Ferm Saison #1 - Beer Recipe - Brewer's Friend

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Mixed Ferm Saison #1

118 calories 7.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 118 calories (Per 12oz)
Carbs: 7.1 g (Per 12oz)
Created: Monday April 8th 2024
1.037
1.002
4.6%
1.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 37.5%
2 lb American - Pale 6-Row2 lb Pale 6-Row 35 1.8 25%
2 lb Torrified Wheat2 lb Torrified Wheat 36 2 25%
1 lb German - Spelt Malt1 lb Spelt Malt 37 2 12.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz lambic hops3 oz lambic hops Hops Pellet 0.1 Boil 60 min 1.26 100%
3 oz / $ 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.5 14  
Mash volume with grains 4.14 16.6  
Grain absorption losses -1 -4  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.11 28.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.36 33.4
Equipment Profile Used: System Default
"Mixed Ferm Saison #1" Saison beer recipe by Deathtickler. All Grain, ABV 4.6%, IBU 1.26, SRM 2.97, Fermentables: (Pilsner, Pale 6-Row, Torrified Wheat, Spelt Malt) Hops: (lambic hops)
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  • Last Updated: 2024-04-08 20:45 UTC