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Awesome Recipe

180 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 140 liters (fermentor volume)
Pre Boil Size: 146.8 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday April 8th 2024
1.059
1.011
6.3%
24.5
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31.34 kg New Zealand - Ale Malt31.34 kg Ale Malt 37.4 3.05 88%
2.86 kg New Zealand - Dark Chocolate Malt2.86 kg Dark Chocolate Malt 32.7 659.9 8%
1.43 kg New Zealand - Medium Crystal Malt1.43 kg Medium Crystal Malt 35.4 56.35 4%
35.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
220 g Willamette220 g Willamette Hops Pellet 6.5 Boil 60 min 24.53 100%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 711 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.8 bar       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 L Strike 67 °C 67 °C 60 min
85 L Fly Sparge 70 °C -- --
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 146.8 L. Suggest reducing initial water volume to 45.4 L and adding 101.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 153.57 L. Suggest reducing strike water volume to 21.88 L and adding 108.17 L sparge/top-off. 130
Strike water volume at mash thickness of 3.7 L/kg 130
Mash volume with grains 153.6
Grain absorption losses -35.6
Remaining sparge water volume 53.3
Mash Lauter Tun losses -0.9
Pre boil volume 146.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 140
Going into fermentor 140
Total: 183.3  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6.32%, IBU 24.53, SRM 40.48, Fermentables: (Ale Malt, Dark Chocolate Malt, Medium Crystal Malt) Hops: (Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 20:22 UTC