Golden Goat - Beer Recipe - Brewer's Friend

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Golden Goat

173 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 248 gallons
Pre Boil Gravity: 11.4 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Monday April 8th 2024
13.0 °P
3.1 °P
5.3%
45.2
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb United Kingdom - Golden Promise385 lb Golden Promise 37 3 100%
385 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Hopsteiner - Cascade1 lb Cascade Hops Pellet 6.87 First Wort at 140 °F 60 min 10.98 12.5%
1 lb Hopsteiner - Cascade1 lb Cascade Hops Pellet 6.87 Boil at 204 °F 60 min 9.98 12.5%
2.50 lb Hopsteiner - Cascade2.5 lb Cascade Hops Pellet 6 Boil at 204 °F 20 min 13.2 31.3%
3.50 lb Hopsteiner - Cascade3.5 lb Cascade Hops Pellet 6 Boil at 204 °F 10 min 11.06 43.8%
8 lbs / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
30 Pounds
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3733 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
135 gal Strike 68 °F 150 °F 30 min
150 gal Sparge 150 °F 165 °F 60 min
Starting Mash Thickness: 2.5 qt/lb
Starting Grain Temp: 67 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 271.43 gal (1085.7 qt) 240.63 962.5  
Strike water volume at mash thickness of 2.5 qt/lb 240.63 962.5  
Mash volume with grains 271.43 1085.7  
Grain absorption losses -48.13 -192.5  
Remaining sparge water volume (equipment estimates 31.05 g | 124.2 qt) 55.75 223  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 248 992  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -4.8 -19.2  
Post boil Volume 217 868  
Going into fermentor 217 868  
Total: 296.38 1185.5
Equipment Profile Used: System Default
"Golden Goat" American Pale Ale beer recipe by Brewer #416609. All Grain, ABV 5.32%, IBU 45.23, SRM 4.7, Fermentables: (Golden Promise) Hops: (Cascade)
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  • Last Updated: 2024-04-22 15:19 UTC