Wrikled Kilt - Beer Recipe - Brewer's Friend

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Wrikled Kilt

286 calories 29 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 286 calories (Per 12oz)
Carbs: 29 g (Per 12oz)
Created: Monday April 8th 2024
1.086
1.021
8.5%
29.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 38.1%
8 lb United Kingdom - Golden Promise8 lb Golden Promise 37 3 43.5%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.4%
8 oz Briess - Extra Special Malt8 oz Extra Special Malt 33.5 130 2.7%
8 oz German - Melanoidin8 oz Melanoidin 37 25 2.7%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 2.7%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 2.7%
6 oz American - Roasted Barley6 oz Roasted Barley 33 300 2%
294 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Columbus1.5 oz Columbus Hops Pellet 15 Boil 60 min 29.49 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 1 min 0.13 25%
2 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 151 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal 165 °F 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 9.37 g | 37.5 qt) 5.3 21.2  
Mash volume with grains (equipment estimates 9.37 g | 37.5 qt) 6.77 27.1  
Grain absorption losses (steeping) -2.3 -9.2  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.3 21.2
Equipment Profile Used: System Default
"Wrikled Kilt" No Profile Selected beer recipe by Brewer #412874. Extract, ABV 8.52%, IBU 29.61, SRM 25.78, Fermentables: (Maris Otter Pale, Golden Promise, Special Roast, Extra Special Malt, Melanoidin, Aromatic Malt, Caramel / Crystal 120L, Roasted Barley) Hops: (Columbus, Fuggles)
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  • Last Updated: 2024-06-02 15:59 UTC