Big and Fluffy - Beer Recipe - Brewer's Friend

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Big and Fluffy

366 calories 44.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 475 gallons (fermentor volume)
Pre Boil Size: 530 gallons
Post Boil Size: 500 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 366 calories (Per 12oz)
Carbs: 44.6 g (Per 12oz)
Created: Monday April 8th 2024
1.108
1.037
9.3%
20.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
880 lb Avangard - Pale Ale Malt880 lb Pale Ale Malt 39 2 45.7%
330 lb United Kingdom - Golden Promise330 lb Golden Promise 37 3 17.1%
25 lb Bairds - Roasted Barley25 lb Roasted Barley 33 600 1.3%
140 lb Thomas Fawcett - Chocolate Malt140 lb Chocolate Malt 32.2 420 7.3%
250 lb Thomas Fawcett - Oat Malt250 lb Oat Malt 27.6 2 13%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.6%
50 lb American - Blackprinz50 lb Blackprinz 36 500 2.6%
100 lb Brown Sugar100 lb Brown Sugar - (late boil kettle addition) 45 15 5.2%
100 lb American - White Wheat100 lb White Wheat 40 2.8 5.2%
1,925 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 lb Magnum3 lb Magnum Hops Pellet 15 Boil 60 min 20.15 100%
3 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Cinnamon stick Spice Secondary 90 days
16 oz Vanilla Extract Flavor Secondary 3 days
150 lb Toasted Coconut Flavor Secondary 0 min.
10 lb Marshmallow Flavor Secondary 30 min.
2 gal maple syrup Flavor Boil 1 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Barrels
Cost:
Attenuation (custom):
65%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 57320 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 14 70
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 478.3 gal (1913.2 qt). Suggest reducing initial water volume to 0.58 gal (2.3 qt) and adding 466.3 gal (1865.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 918.56 gal (3674.25 qt) 776.56 3106.3  
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (752.13 g). Reduce mash thickness to 1.68 qt/lb or increase pre-boil volume to 554.44 g.    
Strike water volume at mash thickness of 1.75 qt/lb 776.56 3106.3  
Mash volume with grains 918.56 3674.3  
Grain absorption losses -221.88 -887.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 466.88 g | 1867.5 qt) 530 2120  
Volume increase from sugar/extract (late additions) 11.42 45.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 475 g | 1900 qt) 500 2000  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 500 g | 2000 qt) 475 1900  
Total: 752.13 3008.5
Equipment Profile Used: System Default
"Big and Fluffy" Sweet Stout beer recipe by Brewer #410126. All Grain, ABV 9.29%, IBU 20.15, SRM 50, Fermentables: (Pale Ale Malt, Golden Promise, Roasted Barley, Chocolate Malt, Oat Malt, Lactose (Milk Sugar), Blackprinz, Brown Sugar, White Wheat) Hops: (Magnum) Other: (Cinnamon stick, Vanilla Extract, Toasted Coconut, Marshmallow, maple syrup)
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  • Last Updated: 2024-05-06 21:25 UTC