MexiLagerLime - Beer Recipe - Brewer's Friend

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MexiLagerLime

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66.51 liters
Post Boil Size: 63.03 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday April 8th 2024
1.050
1.012
4.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Weyermann - Pilsner13 kg Pilsner 36 1.5 91.5%
1 kg Crisp Malting - Flaked Torrefied Maize1 kg Flaked Torrefied Maize 36.8 0.66 7%
0.20 kg Simpsons - Munich Malt0.2 kg Munich Malt 36.8 8 1.4%
14.20 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.7 L. Suggest reducing initial water volume to 45.4 L and adding 20.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.2 L. Suggest reducing strike water volume to 36.03 L and adding 15.8 L sparge/top-off. 51.8
Strike water volume at mash thickness of 3.7 L/kg 51.8
Mash volume with grains 61.2
Grain absorption losses -14.2
Remaining sparge water volume (equipment estimates 29 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.7 L) 66.5
Boil off losses -5.7
Post boil Volume (equipment estimates 60 L) 63
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 63 L) 60
Total: 81.6  
Equipment Profile Used: System Default
"MexiLagerLime" International Pale Lager beer recipe by PECBrewtown. All Grain, ABV 4.91%, IBU 0, SRM 3.19, Fermentables: (Pilsner, Flaked Torrefied Maize, Munich Malt)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 19:35 UTC