Irish Extra Dry - Beer Recipe - Brewer's Friend

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Irish Extra Dry

188 calories 19.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 83% (brew house)
Source: craig Evans
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Monday April 8th 2024
1.061
1.015
6.0%
46.5
30.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 75%
425 g Gladfield - Roasted Barley425 g Roasted Barley 33 488 8%
905 g Flaked Barley905 g Flaked Barley 32 2.2 17%
5,330 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 41.09 68.2%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 5.39 31.8%
88 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16
Mash volume with grains 19.5
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 18.4 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 34.7  
Equipment Profile Used: System Default
"Irish Extra Dry" Irish Extra Stout beer recipe by craig Evans. All Grain, ABV 6.04%, IBU 46.49, SRM 30.93, Fermentables: (Maris Otter pale, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings, Fuggles)
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  • Last Updated: 2024-05-05 03:00 UTC