First IPA - Beer Recipe - Brewer's Friend

First IPA

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Monday April 8th 2024

Amount	Fermentable	PPG	°L	Bill %
3 kg	German - Pilsner3 kg Pilsner	38	1.6	46.2%
3 kg	German - Vienna3 kg Vienna	37	4	46.2%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	7.7%
6.50 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

3 kg

German - Pilsner

1.6

46.2%

3 kg

German - Vienna

46.2%

0.50 kg

Weyermann - Carahell

7.7%

6.50 kg / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	9.87	18.5%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days		37%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop (High Krausen)	0 days		37%
10 g	Hopsteiner - Altus10 g Altus Hops	Pellet	16.5	Boil	30 min	13.49	7.4%
135 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Cascade

Pellet

Boil

10 min

9.87

18.5%

50 g

Citra

Pellet

Dry Hop (High Krausen)

0 days

37%

50 g

Galaxy

Pellet

14.25

Dry Hop (High Krausen)

0 days

37%

10 g

Hopsteiner - Altus

Pellet

16.5

Boil

30 min

13.49

7.4%

135 g / $ 0.00

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	9.87	18.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		37%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		37%
10 g	Hopsteiner - Altus (Pellet) 10 g Altus (Pellet) Hops	13.49	7.4%
135 g / $ 0.00

Amount	Name	Cost	Type	Use	Time
1 oz	Campden Tablets		Water Agt	Mash	0 min.

Amount

Name

Cost

Type

Use

Time

1 oz

Campden Tablets

Water Agt

Mash

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Steeping	65 °C	--	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

15 L

Steeping

65 °C

60 min

Water	Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.69 L. Suggest reducing initial strike volume to 41.11 L and adding 2.29 L sparge/top-off.	43.4
Strike water volume (equipment estimates 40.4 L)	43.4
Mash volume with grains (equipment estimates 44.7 L)	47.7
Grain absorption losses	-6.5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 33 L)	36
Boil off losses	-2.9
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	30
Volume into fermentor	30
Total:	43.4
Equipment Profile Used:	System Default

Water

Liters

WARNING: Mash tun capacity exceeded. Volume required: 47.69 L. Suggest reducing initial strike volume to 41.11 L and adding 2.29 L sparge/top-off.

43.4

Strike water volume (equipment estimates 40.4 L)

43.4

Mash volume with grains (equipment estimates 44.7 L)

47.7

Grain absorption losses

-6.5

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 33 L)

Boil off losses

-2.9

Hops absorption losses (first wort, boil, aroma)

-0.2

Post boil Volume

Volume into fermentor

Total:

43.4

Equipment Profile Used:

System Default