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182 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 165 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday April 8th 2024
1.055
1.014
5.4%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Rahr - Premium Pilsner110 lb Premium Pilsner 36.8 1.75 35.5%
110 lb Rahr - Standard 2-Row110 lb Standard 2-Row 36.8 1.8 35.5%
55 lb Rahr - White Wheat55 lb White Wheat 39.1 3.2 17.7%
15 lb Crisp Malting - Dextrin Malt15 lb Dextrin Malt 36.8 1.8 4.8%
20 lb Weyermann - Acidulated20 lb Acidulated 27 3.4 6.5%
310 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 160.43 gal (641.7 qt) 135.63 542.5  
Strike water volume at mash thickness of 1.75 qt/lb 135.63 542.5  
Mash volume with grains 160.43 641.7  
Grain absorption losses -38.75 -155  
Remaining sparge water volume (equipment estimates 59.88 g | 239.5 qt) 68.38 273.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 165 660  
Boil off losses -1.5 -6  
Post boil Volume 155 620  
Going into fermentor 155 620  
Total: 204 816
Equipment Profile Used: System Default
"1" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.4%, IBU 0, SRM 4.04, Fermentables: (Premium Pilsner, Standard 2-Row, White Wheat, Dextrin Malt, Acidulated)
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  • Last Updated: 2024-04-08 14:53 UTC