20240413-Pale Ale - Beer Recipe - Brewer's Friend

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20240413-Pale Ale

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brewerscanvas
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 8th 2024
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1.060
1.011
6.4%
32.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 83.3%
1 kg German - Vienna1 kg Vienna 37 4 16.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 60 min 15.59 8.2%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 13.4 23%
28 g Simcoe28 g Simcoe Hops Leaf/Whole 12.7 Boil 2 min 3.12 23%
56 g Galaxy56 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 45.9%
122 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 18.8
Mash volume with grains 22.7
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.2 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22
Going into fermentor 22
Total: 32.9  
Equipment Profile Used: System Default
"20240413-Pale Ale" American Pale Ale beer recipe by brewerscanvas. All Grain, ABV 6.41%, IBU 32.11, SRM 4.22, Fermentables: (Pilsner, Vienna) Hops: (Columbus, Simcoe, Galaxy) Other: (Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 23:53 UTC