#7 Amalgam-ish Pale Ale - Beer Recipe - Brewer's Friend

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#7 Amalgam-ish Pale Ale

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 8th 2024
1.056
1.011
5.9%
57.5
3.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Extra Pale Premium Pilsner Malt4 kg Extra Pale Premium Pilsner Malt 38 1.5 97.6%
100 g German - Acidulated Malt100 g Acidulated Malt 27 3.4 2.4%
4.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 12.5 First Wort 0 min 19.67 6.1%
8 g Warrior8 g Warrior Hops Pellet 16 Boil 60 min 18.31 4.8%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 15 min 6.31 4.2%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 13.16 24.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 60.6%
165 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Mejiro
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15
Mash volume with grains 17.7
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 15.1 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 19
Total: 30  
Equipment Profile Used: System Default
"#7 Amalgam-ish Pale Ale" No Profile Selected beer recipe by Hayato Kubo. All Grain, ABV 5.92%, IBU 57.46, SRM 3.01, Fermentables: (Extra Pale Premium Pilsner Malt, Acidulated Malt) Hops: (Mosaic, Warrior, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-09 13:48 UTC