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Bh test

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 8th 2024
1.044
1.011
4.4%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Extra Pale Malt1 lb Extra Pale Malt 33 1.8 55.6%
0.60 lb Flaked Barley0.6 lb Flaked Barley 32 2.2 33.3%
0.20 lb Flaked Wheat0.2 lb Flaked Wheat 34 2 11.1%
1.80 lbs / $ 0.00
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.79 3.2  
Mash volume with grains 0.93 3.7  
Grain absorption losses -0.23 -0.9  
Remaining sparge water volume (equipment estimates 2.19 g | 8.8 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1.2 4.8  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.68 6.7
Equipment Profile Used: System Default
"Bh test" Weissbier beer recipe by Brewer #423984. All Grain, ABV 4.36%, IBU 0, SRM 3.54, Fermentables: (Extra Pale Malt, Flaked Barley, Flaked Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 04:51 UTC