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London Porter

185 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 39.52 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Craig Evans
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Monday April 8th 2024
1.060
1.016
5.8%
30.8
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe 37.6 2.03 60.1%
1,250 g Bestmalz - BEST Vienna1250 g BEST Vienna 37 3.8 15%
1,165 g Gladfield - Brown Malt1165 g Brown Malt 34 90.36 14%
750 g Simpsons - Crystal Medium750 g Crystal Medium 33 65.01 9%
160 g German - Carafa I160 g Carafa I 32 340 1.9%
8,325 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g East Kent Goldings70 g East Kent Goldings Hops Pellet 5 Boil 60 min 24.65 66.7%
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5 Boil 15 min 6.12 33.3%
105 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Norvaan Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25
Mash volume with grains 30.5
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 25.5 L) 23.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.2 L) 39.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 35
Going into fermentor 35
Total: 48.7  
Equipment Profile Used: System Default
"London Porter" English Porter beer recipe by Craig Evans. All Grain, ABV 5.76%, IBU 30.76, SRM 22.8, Fermentables: (Atlas Latrobe, BEST Vienna, Brown Malt, Crystal Medium, Carafa I) Hops: (East Kent Goldings)
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  • Last Updated: 2024-04-08 04:16 UTC