Porter Stout - Beer Recipe - Brewer's Friend

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Porter Stout

203 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday April 8th 2024
1.062
1.011
6.7%
47.9
39.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 72.6%
2.25 lb Munich2.25 lb Munich 37 6 18.1%
1.15 lb American - Black Barley1.15 lb Black Barley 27 530 9.3%
12.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 40.43 20%
1 oz Barth-Haas - Cascade1 oz Cascade Hops Pellet 5.75 Boil 10 min 7.49 26.7%
2 oz Artisan - Willamette2 oz Willamette Hops Pellet 5 Aroma 0 min 53.3%
3.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 6.2 24.8  
Mash volume with grains 7.19 28.8  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 3.1 12.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Porter Stout" Imperial Stout beer recipe by Brewer #423978. All Grain, ABV 6.72%, IBU 47.92, SRM 39.2, Fermentables: (Pale 2-Row, Munich, Black Barley) Hops: (Magnum, Cascade, Willamette)
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  • Last Updated: 2024-04-08 02:50 UTC