Amber brown - Beer Recipe - Brewer's Friend

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Amber brown

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday April 8th 2024
1.052
1.011
5.4%
31.2
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Vienna9.5 lb Vienna 35 4 86.4%
1 lb Great Western - American Munich1 lb American Munich 35.4 7.94 9.1%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Columbus0.2 oz Columbus Hops Pellet 15 Boil 60 min 11.5 4.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 15 min 9.51 11.9%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool 20 min 10.21 35.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 47.6%
4.20 oz / $ 0.00
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.21 g | 12.8 qt) 3.63 14.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.13 36.5
Equipment Profile Used: System Default
"Amber brown" No Profile Selected beer recipe by Brewer #423978. All Grain, ABV 5.39%, IBU 31.23, SRM 9.64, Fermentables: (Vienna, American Munich, Caramel / Crystal 75L) Hops: (Columbus, Centennial)
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  • Last Updated: 2024-04-08 02:16 UTC