Awesome Recipe

Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Monday April 8th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Dingemans - Pale Ale14 lb Pale Ale	$ 1.61 / lb $ 22.54	37.72	3.9	73.5%
2 lb	Simpsons - Golden Naked Oats2 lb Golden Naked Oats	$ 2.50 / lb $ 5.00	27	7	10.5%
0.75 lb	Dingemans - Aromatic Malt0.75 lb Aromatic Malt		36.3	19	3.9%
0.31 lb	Belgian - Chocolate0.31 lb Chocolate		30	340	1.6%
1 lb	Dingemans - Special B1 lb Special B		33.1	125	5.2%
1 lb	Belgian - CaraMunich1 lb CaraMunich		33	50	5.2%
19.06 lbs / $ 27.54

Amount

Fermentable

Cost

PPG

°L

Bill %

14 lb

Dingemans - Pale Ale

$ 1.61 / lb
$ 22.54

37.72

3.9

73.5%

2 lb

Simpsons - Golden Naked Oats

$ 2.50 / lb
$ 5.00

10.5%

0.75 lb

Dingemans - Aromatic Malt

36.3

3.9%

0.31 lb

Belgian - Chocolate

340

1.6%

1 lb

Dingemans - Special B

33.1

125

5.2%

1 lb

Belgian - CaraMunich

5.2%

19.06 lbs / $ 27.54

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	US Golding2 oz US Golding Hops	$ 0.98 / oz $ 1.96	Pellet	5.7	Boil	60 min	21.59	100%
2 oz / $ 1.96

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2 oz

US Golding

$ 0.98 / oz
$ 1.96

Pellet

5.7

Boil

60 min

21.59

100%

2 oz / $ 1.96

Amount	Variety	Cost	IBU	Bill %
2 oz	US Golding (Pellet)	$ 0.98 / oz $ 1.96	21.59	100%
2 oz / $ 1.96

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.
Strike water volume at mash thickness of 1.75 qt/lb	8.34	33.4
Mash volume with grains	9.86	39.5
Grain absorption losses	-2.38	-9.5
Remaining sparge water volume (equipment estimates 6.37 g \| 25.5 qt)	6.79	27.2
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 12.08 g \| 48.3 qt)	12.5	50
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	10.5	42
Going into fermentor	10.5	42
Total:	15.13	60.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.

Strike water volume at mash thickness of 1.75 qt/lb

8.34

33.4

Mash volume with grains

9.86

39.5

Grain absorption losses

-2.38

-9.5

Remaining sparge water volume (equipment estimates 6.37 g | 25.5 qt)

6.79

27.2

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 12.08 g | 48.3 qt)

12.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil Volume

10.5

Going into fermentor

10.5

Total:

15.13

60.5

Equipment Profile Used:

System Default

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