knockel head - Beer Recipe - Brewer's Friend

knockel head

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 7th 2024

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Briess - LME Bavarian Wheat7 lb LME Bavarian Wheat		35	3	87.5%
7 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

7 lb

Briess - LME Bavarian Wheat

87.5%

7 lbs / $ 0.00

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Aromatic Malt1 lb Aromatic Malt		35	20	12.5%
$ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

1 lb

Aromatic Malt

12.5%

$ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Boil	60 min	17.29	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Boil	15 min	17.16	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	10.4	Aroma	5 min	3.45	12.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Whirlpool	0 min	7.08	25%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	10.4	Dry Hop	0 days		25%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Amarillo

Pellet

10.4

Boil

60 min

17.29

12.5%

1 oz

Amarillo

Pellet

10.4

Boil

15 min

17.16

25%

0.50 oz

Amarillo

Pellet

10.4

Aroma

5 min

3.45

12.5%

1 oz

Amarillo

Pellet

10.4

Whirlpool

0 min

7.08

25%

1 oz

Amarillo

Pellet

10.4

Dry Hop

0 days

25%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Amarillo (Pellet)		44.98	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 6.11 g \| 24.4 qt)	4.53	18.1
Mash volume with grains (equipment estimates 6.11 g \| 24.4 qt)	4.61	18.4
Grain absorption losses (steeping)	-0.13	-0.5
Volume increase from sugar/extract (early additions)	0.59	2.4
Pre boil volume (equipment estimates 6.58 g \| 26.3 qt)	5	20
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5	20
Hops absorption losses (whirlpool, hop stand)	-0.04	-0.2
Top off amount	0.54	2.2
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	5.07	20.3
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 6.11 g | 24.4 qt)

4.53

18.1

Mash volume with grains (equipment estimates 6.11 g | 24.4 qt)

4.61

18.4

Grain absorption losses (steeping)

-0.13

-0.5

Volume increase from sugar/extract (early additions)

0.59

2.4

Pre boil volume (equipment estimates 6.58 g | 26.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

Hops absorption losses (whirlpool, hop stand)

-0.04

-0.2

Top off amount

0.54

2.2

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

5.07

20.3

Equipment Profile Used:

System Default