#40 NEIPA - Beer Recipe - Brewer's Friend

#40 NEIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Sunday April 7th 2024

Kjeller 5 Hop Bursted Pale Ale 25 L

by Kjeller 5

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 36

BASIC LAGER

by Hanuman

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 37

Amount	Fermentable	PPG	°L	Bill %
5,000 g	Belgian - Pilsner5000 g Pilsner	37	1.6	61%
700 g	BE - Pale Ale700 g Pale Ale	38	3.4	8.5%
1,500 g	Grain Millers - Flaked Oats1500 g Flaked Oats	34.6	1.5	18.3%
750 g	Belgian - Wheat750 g Wheat	38	1.8	9.1%
250 g	Cara 20L250 g Cara 20L	34	22	3%
8,200 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5,000 g

Belgian - Pilsner

1.6

61%

700 g

BE - Pale Ale

3.4

8.5%

1,500 g

Grain Millers - Flaked Oats

34.6

1.5

18.3%

750 g

Belgian - Wheat

1.8

9.1%

250 g

Cara 20L

8,200 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Northern Brewer - Cascade15 g Cascade Hops	Pellet	7.1	Boil	60 min	10.04	10%
85 g	Northern Brewer - Cascade85 g Cascade Hops	Pellet	7.1	Boil	8 min	17.14	56.7%
50 g	Citra50 g Citra Hops	Leaf/Whole	13.4	Boil	8 min	17.29	33.3%
150 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

15 g

Northern Brewer - Cascade

Pellet

7.1

Boil

60 min

10.04

10%

85 g

Northern Brewer - Cascade

Pellet

7.1

Boil

8 min

17.14

56.7%

50 g

Citra

Leaf/Whole

13.4

Boil

8 min

17.29

33.3%

150 g / $ 0.00

Amount	Variety	IBU	Bill %
100 g	Northern Brewer - Cascade (Pellet) 100 g Cascade (Pellet) Hops	27.18	66.7%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	17.29	33.3%
150 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Liters
Strike water volume at mash thickness of 3.7 L/kg	29.9
Mash volume with grains	35.3
Grain absorption losses	-8.2
Remaining sparge water volume (equipment estimates 10.6 L)	7.2
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 31.5 L)	28
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.8
Post boil Volume	25
Going into fermentor	25
Total:	37.1
Equipment Profile Used:	System Default

Water

Liters

Strike water volume at mash thickness of 3.7 L/kg

29.9

Mash volume with grains

35.3

Grain absorption losses

-8.2

Remaining sparge water volume (equipment estimates 10.6 L)

7.2

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 31.5 L)

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.8

Post boil Volume

Going into fermentor

Total:

37.1

Equipment Profile Used:

System Default