OCBA IPA (thiol experiment) - Beer Recipe - Brewer's Friend

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OCBA IPA (thiol experiment)

253 calories 26.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 350 gallons
Post Boil Size: 320 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 97%
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Sunday April 7th 2024
1.076
1.020
7.3%
73.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Briess - Brewers Malt 2-Row550 lb Brewers Malt 2-Row 37 1.8 67.9%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 6.8%
150 lb Flaked Oats150 lb Flaked Oats 33 2.2 18.5%
55 lb American - White Wheat55 lb White Wheat 40 2.8 6.8%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Saaz5 oz Saaz Hops Pellet 3.5 Mash 0 min 0.17 1%
5 lb Hops Direct - Cashmere5 lb Cashmere Hops Pellet 8.3 Boil 15 min 16.46 16.5%
5 lb Hops Direct - Cashmere5 lb Cashmere Hops Pellet 8.3 Whirlpool 0 min 8.02 16.5%
5 lb Nelson Sauvin5 lb Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 12.08 16.5%
15 lb Nelson Sauvin15 lb Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 36.24 49.5%
30.31 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Cosmic Punch - OYL-402
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 7568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Home (Delco)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 320.5 gal (1282 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 308.5 gal (1234 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 368.36 gal (1473.45 qt) 303.75 1215  
Strike water volume at mash thickness of 1.5 qt/lb 303.75 1215  
Mash volume with grains 368.36 1473.5  
Grain absorption losses -101.25 -405  
Hops absorption losses (mash) -0.19 -0.8  
Remaining sparge water volume (equipment estimates 118.44 g | 473.8 qt) 147.94 591.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 320.5 g | 1282 qt) 350 1400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil Volume (equipment estimates 316 g | 1264 qt) 320 1280  
Hops absorption losses (whirlpool, hop stand) -6 -24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 314 g | 1256 qt) 310 1240  
Total: 451.69 1806.8
Equipment Profile Used: System Default
"OCBA IPA (thiol experiment)" Specialty IPA: New England IPA beer recipe by gabesinger22. All Grain, ABV 7.27%, IBU 72.98, SRM 4.51, Fermentables: (Brewers Malt 2-Row, DextraPils, Flaked Oats, White Wheat) Hops: (Saaz, Cashmere, Nelson Sauvin)
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  • Last Updated: 2024-04-07 19:27 UTC