AMERICAN IPA - Beer Recipe - Brewer's Friend

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AMERICAN IPA

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 315.06 liters
Post Boil Size: 305.26 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday April 7th 2024
1.061
1.011
6.6%
50.8
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
66 kg Castle Malting - Chateau Pilsen Malt66 kg Chateau Pilsen Malt 37 2 82.1%
7.50 kg Castle Malting - Château Munich Light7.5 kg Château Munich Light 34 7.6 9.3%
3 kg Castle Malting - Château Cara Clair3 kg Château Cara Clair 35 3.2 3.7%
3.90 kg Corn Sugar - Dextrose3.9 kg Corn Sugar - Dextrose 42 0.5 4.9%
80.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Apollo90 g Apollo Hops Pellet 20 Boil 75 min 14.7 2.3%
450 g Yakima Valley Hops - Simcoe450 g Simcoe Hops Pellet 12.9 Boil 10 min 16.45 11.3%
450 g Yakima Valley Hops - Idaho Gem450 g Idaho Gem Hops Pellet 12.1 Whirlpool at 90 °C 60 min 9.08 11.3%
600 g Bravo600 g Bravo Hops Pellet 15.5 Whirlpool at 90 °C 0 min 10.54 15%
450 g Yakima Chief Hops - Centennial450 g Centennial Hops Pellet 9.3 Dry Hop at 6 °C 5 days 11.3%
450 g Artisan - Columbus (CTZ)450 g Columbus (CTZ) Hops Leaf/Whole 14.9 Dry Hop at 6 °C 5 days 11.3%
600 g Bravo600 g Bravo Hops Leaf/Whole 15.5 Dry Hop at 6 °C 5 days 15%
900 g Yakima Valley Hops - Simcoe900 g Simcoe Hops Leaf/Whole 12.9 Dry Hop at 6 °C 5 days 22.6%
3,990 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1572 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 315.08 L. Suggest reducing initial water volume to 45.4 L and adding 269.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 329.72 L 279.2
Strike water volume at mash thickness of 3.7 L/kg 279.2
Mash volume with grains 329.7
Grain absorption losses -76.5
Remaining sparge water volume (equipment estimates 110.7 L) 110.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 315.1 L) 315.1
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 305.3
Hops absorption losses (whirlpool, hop stand) -5.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor 300
Total: 389.9  
Equipment Profile Used: System Default
"AMERICAN IPA" American IPA beer recipe by Alvaro Granda. All Grain, ABV 6.56%, IBU 50.77, SRM 4.85, Fermentables: (Chateau Pilsen Malt, Château Munich Light, Château Cara Clair, Corn Sugar - Dextrose) Hops: (Apollo, Simcoe, Idaho Gem, Bravo, Centennial, Columbus (CTZ))
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  • Last Updated: 2024-04-07 18:42 UTC