007 - Moonraker DIPA - Beer Recipe - Brewer's Friend

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007 - Moonraker DIPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday July 12th 2014
1.070
1.020
6.6%
198.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Liquid Malt Extract - Light8 lb Liquid Malt Extract - Light 35 4 80%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 128.55 16.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Aroma 15 min 23.92 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 15 min 21.93 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Aroma 15 min 23.92 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Whirlpool 20 min 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 20 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Whirlpool 20 min 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Dry Hop 7 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 7 days 8.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 12 Dry Hop 3 days 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12 Dry Hop 3 days 8.3%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
Safale - US 05
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.92 g | 27.7 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 6.92 g | 27.7 qt) 7.45 29.8  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 7.55 g | 30.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.11 20.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
 
Notes

Pitched two pkgs of Safale US-05 at 78 F, set fermentation chamber to 65 F.

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  • Last Updated: 2014-07-12 08:10 UTC