Left over IPA
145 calories
15 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 oz |
Azacca8 oz Azacca Hops |
|
Leaf/Whole |
15 |
Boil
|
0 min |
|
50% |
8 oz |
Mosaic8 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
50% |
16 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
8 oz |
Azacca (Leaf/Whole) 7.9999999817006 oz Azacca (Leaf/Whole) Hops |
|
|
50% |
8 oz |
Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
|
|
50% |
16 oz
/ $ 0.00
|
Yeast
Wyeast - English Ale YL A09
|
Amount:
|
2 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Left Over IPA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
3.94 |
15.8
|
Mash volume with grains
|
4.78 |
19.1
|
Grain absorption losses
|
-1.31 |
-5.3
|
Remaining sparge water volume (equipment estimates 5.23 g | 20.9 qt)
|
4.63 |
18.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.6 g | 30.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
-2.4
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
6 |
24
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6 g | 24 qt)
|
5.5 |
22
|
Total:
|
8.56
|
34.3
|
Equipment Profile Used: |
System Default |
"Left over IPA" American IPA beer recipe by ThomsenFamilyBrewing. All Grain, ABV 4.35%, IBU 0, SRM 23.44, Fermentables: (Pale 2-Row - Toasted, Caramel / Crystal 10L) Hops: (Azacca, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-04-07 16:48 UTC