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Awesome Recipe

148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.36 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday April 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Weyermann - Pilsner15 lb Pilsner 36 1.5 79.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 10.6%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5.3%
10 oz Aromatic10 oz Aromatic 33 38 3.3%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.3%
18.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Ariana2 oz Ariana Hops Pellet 11.5 Boil 30 min 29.31 66.7%
1 oz Columbus1 oz Columbus Hops Leaf/Whole 15 Boil 20 min 13.69 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.96 gal Strike 166 °F 152 °F 60 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.11 gal (56.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.11 gal (8.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.26 33  
Mash volume with grains 9.77 39.1  
Grain absorption losses -2.36 -9.4  
Remaining sparge water volume (equipment estimates 8.46 g | 33.9 qt) 8.71 34.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.11 g | 56.5 qt) 14.36 57.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.75 51  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.75 g | 51 qt) 12.5 50  
Total: 16.97 67.9
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Willie P. All Grain, ABV 4.55%, IBU 43, SRM 5.04, Fermentables: (Pilsner, Carapils (Dextrine Malt), Biscuit, Aromatic, Acidulated Malt) Hops: (Ariana, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 12:43 UTC