Haze for Horses - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Haze for Horses

219 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11.25 liters (fermentor volume)
Pre Boil Size: 14.9 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bru Sho
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Sunday April 7th 2024
1.066
1.016
6.5%
50.3
5.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.35 kg Bairds - Maris Otter Pale Ale1.35 kg Maris Otter Pale Ale 37.5 2.5 39.9%
1.02 kg German - Pilsner1.02 kg Pilsner 38 1.6 30.1%
0.68 kg Canada Malting - WHITE WHEAT MALT0.675 kg WHITE WHEAT MALT 38.1 3.5 19.9%
0.34 kg Flaked Oats0.34 kg Flaked Oats 33 2.2 10%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g BSG - Warrior10 g Warrior Hops Pellet 15.5 Boil 60 min 32.76 20%
20 g BSG - Motueka20 g Motueka Hops Pellet 7 Whirlpool at 175 °C 0 min 6.22 40%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 175 °C 0 min 11.29 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g gypsum Water Agt Mash 0 min.
0.50 ml lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
4.2 0.46 13.1 9 9 22.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.42 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.5 L) 19.2
Mash volume with grains (equipment estimates 23.7 L) 21.4
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.2 L) 14.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 11.5 L) 13
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 12.8 L) 11.3
Total: 19.2  
Equipment Profile Used: System Default
"Haze for Horses" Specialty IPA: New England IPA beer recipe by Bru Sho. BIAB, ABV 6.54%, IBU 50.28, SRM 5.11, Fermentables: (Maris Otter Pale Ale, Pilsner, WHITE WHEAT MALT, Flaked Oats) Hops: (Warrior, Motueka, Simcoe) Other: (gypsum, lactic acid)
Last Updated and Sharing
 
238
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-06-17 01:08 UTC