Sour IPA - Beer Recipe - Brewer's Friend

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Sour IPA

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 65 liters (fermentor volume)
Pre Boil Size: 72.81 liters
Post Boil Size: 66.7 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Sunday April 7th 2024
1.066
1.017
6.5%
31.5
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Weyermann - Pale Ale12 kg Pale Ale 39 2.3 61.5%
5 kg Weyermann - Pale Wheat5 kg Pale Wheat 36 2 25.6%
2 kg German - Carapils2 kg Carapils 35 1.3 10.3%
0.50 kg American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L 33 150 2.6%
19.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 First Wort 0 min 11.08 4.8%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 10 min 7.3 9.5%
6 oz Centennial6 oz Centennial Hops Pellet 10 Whirlpool at 110 °C 10 min 13.09 28.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Hop Stand at 70 °C 10 min 28.6%
6 oz Centennial6 oz Centennial Hops Pellet 10 Dry Hop at 70 °C 4 days 28.6%
21 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 72.83 L. Suggest reducing initial water volume to 45.4 L and adding 27.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.05 L. Suggest reducing strike water volume to 32.53 L and adding 38.65 L sparge/top-off. 71.2
Strike water volume at mash thickness of 3.7 L/kg 71.2
Mash volume with grains 84
Grain absorption losses -19.5
Remaining sparge water volume (equipment estimates 22.1 L) 22
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 72.8 L) 72.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 66.7
Hops absorption losses (whirlpool, hop stand) -1.7
Going into fermentor 65
Total: 93.2  
Equipment Profile Used: System Default
"Sour IPA" American IPA beer recipe by Brewer #419383. All Grain, ABV 6.5%, IBU 31.47, SRM 9.47, Fermentables: (Pale Ale, Pale Wheat, Carapils, Caramel / Crystal 150L) Hops: (Centennial)
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  • Last Updated: 2024-04-07 13:41 UTC