Kolsch v1 - Beer Recipe - Brewer's Friend

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Kolsch v1

175 calories 18.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.96 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 10 minute extended hop boil time
Hop Utilization: 90%
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Sunday April 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb American - Pilsner10.5 lb Pilsner 37 1.8 94.9%
9 oz American - Vienna9 oz Vienna 35 4 5.1%
11.06 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 15.6 Boil at 214 °F 60 min 14.48 50%
0.25 oz Yakima Chief Hops - Simcoe0.25 oz Simcoe Hops Pellet 15.6 Boil at 214 °F 20 min 10.77 50%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
41.54 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
73.9 5.4 32.8 80.7 80.4 92
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.38 gal Vorlauf 157 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.59 30.4  
Mash volume with grains (equipment estimates 9.41 g | 37.6 qt) 8.48 33.9  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.89 g | 27.6 qt) 5.96 23.8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.59 30.4
Equipment Profile Used: System Default
"Kolsch v1" Kölsch beer recipe by Charleston Home Brew Co. SC. BIAB, ABV 5.14%, IBU 25.25, SRM 4.01, Fermentables: (Pilsner, Vienna) Hops: (Simcoe) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-08 23:20 UTC