LaborDay IPA - Beer Recipe - Brewer's Friend

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LaborDay IPA

224 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Efficiency: 75% (brew house)
Source: Kat & Sean Morrill
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday July 23rd 2012
1.068
1.014
7.1%
98.2
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 81.6%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 6.1%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
0.25 lb Corn Sugar - Dextrose 0.25 lb Corn Sugar - Dextrose 46 0.5 2%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 20 min 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 20 min 10%
1 oz Centennial1 oz Centennial Hops Pellet 12.7 Boil 10 min 20%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop 7 days 10%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.7 Dry Hop 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 10 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (Pale, ESB or IPA)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 24 50 35 660 290
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.25 21  
Mash volume with grains 6.21 24.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.98 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.23 32.9
Equipment Profile Used: System Default
 
Notes

Brewed this for a friend, should be ready for his labor day celebration.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2012-08-01 15:22 UTC