Scotch Strong Ale - Beer Recipe - Brewer's Friend

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Scotch Strong Ale

528 calories 56.3 g 750 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 240 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 36.12 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Stefan
Calories: 528 calories (Per 750ml)
Carbs: 56.3 g (Per 750ml)
Created: Sunday April 7th 2024
1.075
1.020
7.2%
24.1
15.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg United Kingdom - Golden Promise6.75 kg Golden Promise 37 3 90%
300 g German - CaraMunich I300 g CaraMunich I 34 39 4%
300 g Dingemans - Biscuit300 g Biscuit 34.5 22 4%
75 g Weyermann - Roasted Barley75 g Roasted Barley 29.9 432 1%
75 g Weyermann - Melanoidin75 g Melanoidin 34.5 27 1%
7,500 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 First Wort 0 min 24.06 100%
25 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 30
Mash volume with grains 35
Grain absorption losses -7.5
Remaining sparge water volume 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 36.1
Boil off losses -22.8
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 13.2 L) 20
Estimated amount in fermentor 20
Total: 44.5  
Equipment Profile Used: System Default
"Scotch Strong Ale" Wee Heavy beer recipe by Stefan. All Grain, ABV 7.15%, IBU 24.06, SRM 15.54, Fermentables: (Golden Promise, CaraMunich I, Biscuit, Roasted Barley, Melanoidin) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-15 15:34 UTC