ベルジャンIPA　viennna - Beer Recipe - Brewer's Friend

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ベルジャンIPA　viennna

189 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 15.1 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday April 7th 2024
15.1 °P
3.2 °P
6.5%
69.6
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 kg Crisp Malting - Best Ale30 kg Best Ale 37.5 3 26.1%
85 kg German - Vienna85 kg Vienna 37 4 73.9%
115 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Columbus500 g Columbus Hops Pellet 13.4 Boil 75 min 41.43 10.1%
100 g Columbus100 g Columbus Hops Pellet 13.4 Boil 30 min 6.09 2%
1,000 g Hops Direct - US Magnum1000 g US Magnum Hops Pellet 13.4 Dry Hop 30 days 20.2%
500 g Citra500 g Citra Hops Pellet 11 Dry Hop 0 days 10.1%
1,500 g Northern Brewer - Saaz (CZ)1500 g Saaz (CZ) Hops Pellet 3 Dry Hop 0 days 30.3%
1,350 g Hops Direct - US Magnum1350 g US Magnum Hops Pellet 13.4 Whirlpool 20 min 22.06 27.3%
4,950 g / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Wheat OYL-029
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 7759 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.7 Volumes
 
Target Water Profile
NRS　2022
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 426.88 L. Suggest reducing initial water volume to 45.4 L and adding 381.48 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 397.9 L 322
Strike water volume at mash thickness of 2.8 L/kg 322
Mash volume with grains 397.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 220.8 L) 253.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 426.9 L) 460
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 416.8
Hops absorption losses (whirlpool, hop stand) -6.8
Going into fermentor 410
Total: 575.9  
Equipment Profile Used: System Default
"ベルジャンIPA　viennna" No Profile Selected beer recipe by Repu. All Grain, ABV 6.48%, IBU 69.59, SRM 6.61, Fermentables: (Best Ale, Vienna) Hops: (Columbus, US Magnum, Citra, Saaz (CZ))
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  • Public: Yup, Shared
  • Last Updated: 2024-04-07 09:07 UTC