West Coat Hazy - Beer Recipe - Brewer's Friend

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West Coat Hazy

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.21 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Sunday April 7th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
47 lb Prairie Malt - Two-Row Pale47 lb Two-Row Pale 39.1 2 85.8%
7 lb Flaked Oats7 lb Flaked Oats 33 2.2 12.8%
12.80 oz United Kingdom - Crystal 15L12.8 oz Crystal 15L 34 15 1.5%
54.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 30 min 7.85 1.7%
6 oz Yakima Chief Hops - Citra6 oz Citra Hops Pellet 13 Whirlpool 0 min 13.28 10.2%
12 oz Mosaic12 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.53 20.3%
12 oz Simcoe12 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 7 days 20.3%
12 oz Yakima Chief Hops - Mosaic12 oz Mosaic Hops Pellet 12.25 Dry Hop 7 days 20.3%
8 oz Yakima Valley Hops - Strata 8 oz Strata Hops Pellet 12 Dry Hop 8 days 13.6%
8 oz Citra8 oz Citra Hops Pellet 11 Dry Hop 8 days 13.6%
59 oz / $ 0.00
 
Yeast
GigaYeast - NorCal Ale #1
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
64 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 477 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.21 gal (96.85 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.21 gal (48.85 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 24.93 gal (99.74 qt). Suggest reducing strike water volume to 7.62 gal (30.46 qt) and adding 12.93 gal (51.74 qt) sparge/top-off. 20.55 82.2  
Strike water volume at mash thickness of 1.5 qt/lb 20.55 82.2  
Mash volume with grains 24.93 99.7  
Grain absorption losses -6.85 -27.4  
Remaining sparge water volume 10.76 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 24.21 96.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 22.68 90.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 22 88  
Total: 31.31 125.2
Equipment Profile Used: System Default
 
Notes

https://beerandbrewing.com/recipe-cellarmaker-kilning-me-softly-ipa/

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  • Last Updated: 2024-04-07 03:39 UTC