Czech Pilsner - Single Decoction - Beer Recipe - Brewer's Friend

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Czech Pilsner - Single Decoction

179 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.95 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday April 7th 2024
1.054
1.015
5.2%
36.2
3.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bestmalz - BEST Pilsen11 lb BEST Pilsen 37 1.9 100%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Brewmaster - Czech Saaz40 g Czech Saaz Hops Pellet 4.9 First Wort 0 min 24.78 26.3%
56 g Brewmaster - Czech Saaz56 g Czech Saaz Hops Pellet 4.9 Boil 10 min 11.43 36.8%
56 g Brewmaster - Czech Saaz56 g Czech Saaz Hops Pellet 2.8 Boil 0 min 36.8%
152 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 tsp Brewtan B Fining Mash 90 min.
0.75 tsp Wyeast Nutrient Other Boil 10 min.
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Brewtan B Fining Boil 12 min.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.8 gal Infusion -- 154 °F 90 min
Decoction 154 °F 212 °F 35 min
Vorlauf 154 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.58 34.3  
Mash volume with grains 9.46 37.8  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 6.95 27.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.2 -0.8  
Post boil volume (equipment estimates 5.25 g | 21 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.58 34.3
Equipment Profile Used: System Default
"Czech Pilsner - Single Decoction" Czech Premium Pale Lager beer recipe by Aaron S. BIAB, ABV 5.19%, IBU 36.22, SRM 3.51, Fermentables: (BEST Pilsen) Hops: (Czech Saaz) Other: (Brewtan B, Wyeast Nutrient, Whirlfloc, Phosphoric acid)
Last Updated and Sharing
 
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  • Last Updated: 2024-04-07 00:57 UTC