IPA - Beer Recipe - Brewer's Friend

IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Sunday April 7th 2024

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	76.9%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	11.5%
1.50 lb	Finland - Wheat Malt1.5 lb Wheat Malt	38	2	11.5%
13 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

10 lb

United Kingdom - Maris Otter Pale

3.75

76.9%

1.50 lb

Rolled Oats

2.2

11.5%

1.50 lb

Finland - Wheat Malt

11.5%

13 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Boil	30 min	21.14	20%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Boil	0 min		20%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	0 days		20%
1 oz	CTZ1 oz CTZ Hops	Leaf/Whole	15.5	Dry Hop	0 days		20%
1 oz	Lemondrop1 oz Lemondrop Hops	Leaf/Whole	6	Dry Hop	0 days		20%
5 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

CTZ

Leaf/Whole

15.5

Boil

30 min

21.14

20%

1 oz

Lemondrop

Leaf/Whole

Boil

0 min

20%

1 oz

Mosaic

Leaf/Whole

12.5

Dry Hop

0 days

20%

1 oz

CTZ

Leaf/Whole

15.5

Dry Hop

0 days

20%

1 oz

Lemondrop

Leaf/Whole

Dry Hop

0 days

20%

5 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	CTZ (Leaf/Whole)	21.14	40%
2 oz	Lemondrop (Leaf/Whole)	0	40%
1 oz	Mosaic (Leaf/Whole)		20%
5 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 8.7 g \| 34.8 qt)	4.63	18.5
Mash volume with grains (equipment estimates 8.7 g \| 34.8 qt)	5.67	22.7
Grain absorption losses (steeping)	-1.63	-6.5
Pre boil volume (equipment estimates 7.08 g \| 28.3 qt)	3	12
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil volume	5.5	22
Going into fermentor	5.5	22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	4.63	18.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Heat water added to kettle (equipment estimates 8.7 g | 34.8 qt)

4.63

18.5

Mash volume with grains (equipment estimates 8.7 g | 34.8 qt)

5.67

22.7

Grain absorption losses (steeping)

-1.63

-6.5

Pre boil volume (equipment estimates 7.08 g | 28.3 qt)

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.08

-0.3

Post boil volume

5.5

Going into fermentor

5.5

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

4.63

18.5

Equipment Profile Used:

System Default